Ropa Vieja
$18.99Shredded flank steak slow simmered with fresh bell peppers, caramelized onions, and sweet tomatoes in aromatic white wine reduction. Served with black beans and white rice.
Shredded flank steak slow simmered with fresh bell peppers, caramelized onions, and sweet tomatoes in aromatic white wine reduction. Served with black beans and white rice.
Thinly pounded sirloin marinated in fresh garlic sour orange mojo, seared hot with abundant diced onions and fresh parsley. Served with crispy golden plantains.
Authentic Cuban bread pressed with slow roasted pork shoulder, smoked ham, melted Swiss cheese, tangy dill pickles, and yellow mustard.
Juicy roast pork shoulder marinated for 24 hours in citrus mojo with crackling crispy skin. Accompanied by steamed yuca and flavorful congrí rice.
Double shot dark dark espresso steamed with rich milk and sweet sugar crust, paired with a warm flaky guava and cream cheese puff pastry ribbon.
Silky smooth homemade egg custard baked with fragrant vanilla bean and bathed in thick golden amber caramel syrup. Made fresh every morning.
Double fried green plantain medallions crisp to perfection, served with house garlic mojo and avocado cilantro dip.
Order PlatterQuartered chicken braised with golden saffron rice, sweet green peas, red pimentos, and authentic beer reduction.
Order SpecialHand folded fried pastry turnovers filled with seasoned picadillo beef, creole chicken, and sweet guava with cheese.
Order SamplerSeared crispy shredded flank steak tossed with fresh lime juice, crushed garlic, and golden caramelized onions.
Order Vaca FritaSteamed cassava root drizzled with warm extra virgin olive oil, sautéed garlic, red onions, and citrus herbs.
Order YucaUltra moist sponge cake soaked in three rich milks, topped with fluffy meringue swirl and maraschino cherry.
Order Tres LechesSign up for our Englewood newsletter to receive weekly meal deals, daily specials, and 10% off your next order.